5cl - 1.5oz. of Calvados Lecompte Originel
2cl - 0.75oz. of Averna Amaro
1,5cl - 1/2oz. of St Alizabeth All Spice Dram
1,5cl - 1/2oz. of Simple Syrup
1,5cl - 1/2oz. of lemon juice
4 dashes Angostura bittersDetails of the recipe
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Combine all ingredients in shaker. Shake, strain into chilled mini coupe. Swath of orange peel (expressed over drink).
Garnish with apple slice.
Served as an accompaniment with dessert
Composed entirely of young Calvados Pays d'Auge, this unique assemblage reveals incomprabale original fruity apple, while "fresh" and liveliness.
My career in bartending began 15 years ago. I joined The Gage team 1.5 years ago as their beverage director. I LOVE MY JOB! (Especially my staff).
My overall approach to cocktails : “Understand the classics but don’t be afraid to go weird!.”
I like working with Calvados because it’s a great alternative to other spirits and provides more balance to a cocktail.