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Violet Hill

by
Pergamin Chillout Music Bar
Kraków

Ingredients


2,5 cl - 1 oz. Of Calvados Boulard Grand Solage


2 cl - 0.75 oz. Of  Marie Brizzard  Esens Violette


1,5 cl - 0.5 oz. of apple juice


1,5 cl - 0.5 oz. of fresh lime juice


1,5 cl - 0.5 oz. of Basil Monin Syrup

Details of the recipe

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The recipe

All ingredients mix in shaker and pour to chilled cocktail glass.

Garnish with apple and lemon peel.

A fresh and modern cocktail !

The Calvados

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 2 to 5 years, the Calvados Boulard Grand Solage is characterised by its apple fragrance and its amber colour. A smooth and fruity Calvados with an incomparable elegance and aromatic richness.

“New is always better!”


Wojciech URBANSKI


Wojciech URBANSKI



I started working at the Pergamin Chillout Music Bar in 2007.
 

I think that using custom and high quality alcohol as a base for cocktails is a good aproach while creating new compositions.
I used Calvados Boulard Grand Solage as I like its smooth taste and aroma.


Passion is all you need to do this cocktails with Calvados and basil.

Pergamin Chillout Music Bar
 

Recipes

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