2,5 cl - 1 oz. Of Calvados Boulard Grand Solage
2 cl - 0.75 oz. Of Marie Brizzard Esens Violette
1,5 cl - 0.5 oz. of apple juice
1,5 cl - 0.5 oz. of fresh lime juice
1,5 cl - 0.5 oz. of Basil Monin SyrupDetails of the recipe
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All ingredients mix in shaker and pour to chilled cocktail glass.
Garnish with apple and lemon peel.
A fresh and modern cocktail !
Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 2 to 5 years, the Calvados Boulard Grand Solage is characterised by its apple fragrance and its amber colour. A smooth and fruity Calvados with an incomparable elegance and aromatic richness.
I started working at the Pergamin Chillout Music Bar in 2007.
I think that using custom and high quality alcohol as a base for cocktails is a good aproach while creating new compositions.
I used Calvados Boulard Grand Solage as I like its smooth taste and aroma.
Passion is all you need to do this cocktails with Calvados and basil.
Pergamin Chillout Music Bar