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Best of Calvados

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TIPS on successful cocktail-making:

  • Tip n° 1 — Use no more than five ingredients in a cocktail (including drops and dashes)
  • Tip n° 2 — Use just one base alcohol
  • Tip n° 3 — Only use decorations that are edible
  • Tip n° 4 — Put ice cubes in the glass before pouring in the cocktail, to chill the glass (or place glass in the freezer for a few minutes)
  • Tip n° 5 — Use fresh products whenever possible
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