3cl - 1oz. of Calvados Père Magloire XO
2cl - 0,75oz. of Grand Marnier Cordon rouge
4 orange sectionsDetails of the recipe
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In an Old Fashioned glass, put the orange slices with Grand Marnier.
Fill the glass with crushed ice.
Pour the Calvados and stir.
Decoration: an orange zest
Advice : Not too crush the orange segments to maintain a nice visual.
The X.O. is the cornerstone of the collection Père Magloire. Connoisseurs appreciate the perfect balance between the fruitiness of the apple and the flavours absorbed during more than nine years of ageing in century-old oak barrels. This Calvados is, without doubt, the most harmonious blend arising from a distillation of Pays d’Auge ciders and nothing else.
I'm working at the Normandy Barrière in Deauville since 1988.
I recommend using a young eau-de-vie to realize a Calvados based cocktail.
Rather to the digestive. In contrast, the stronger flavor of wood of "Père Magloire XO" fits perfectly with the flavors of orange from the Grand Marnier liquor.
To be enjoyed as a digestive.
Normandy - Deauville