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Madagascar

by
Normandy Barrière
Deauville

Ingredients


3cl - 1 oz. of Calvados Boulard Grand Solage


2cl - 2/3 oz. of Vanilla Madagascar "Giffard" liquor


1cl - 1/3 oz. of fresh lemon juice


2 fresh raspberries

 

Details of the recipe

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Note:

  • Spicy :
  • Sweet :
  • Acid :
  • Bitter :

The recipe

Crush raspberries in a shaker and pour the lemon juice, vanilla liquor and Calvados.

Shake all the ingredients vigorously and strain into a cocktail glass.

Decoration:
Raspberry with small range of fresh apple

Advice :  you can replace the 2 fresh raspberries by 1cl - 1/3 oz. of raspberry juice "Alain MILLAT".

The Calvados

Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 2 to 5 years, the Calvados Boulard Grand Solage is characterised by its apple fragrance and its amber colour. A smooth and fruity Calvados with an incomparable elegance and aromatic richness.

“A well aromatic balance between vanilla and apple ...”


Marc JEAN


Marc JEAN

I'm working at the Normandy Barrière in Deauville since 1988.

I recommend using a young eau-de-vie to realize a Calvados based cocktail which will bring freshness and sometimes aromas of green apples, so characteristic of these young Calvados. It is mainly for these reasons that I use Calvados BOULARD Grand Solage.

In the Madagascar, notes of vanilla and apple blend sweetly together, finishing delicately on a note of red fruits.

Can be served as an aperitif or as an after dinner drink.


Normandy - Deauville

Recipes

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