3cl - 1 oz. of Calvados Boulard Grand Solage
2cl - 2/3 oz. of Vanilla Madagascar "Giffard" liquor
1cl - 1/3 oz. of fresh lemon juice
2 fresh raspberries
Details of the recipe
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Crush raspberries in a shaker and pour the lemon juice, vanilla liquor and Calvados.
Shake all the ingredients vigorously and strain into a cocktail glass.
Decoration: Raspberry with small range of fresh apple
Advice : you can replace the 2 fresh raspberries by 1cl - 1/3 oz. of raspberry juice "Alain MILLAT".
Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 2 to 5 years, the Calvados Boulard Grand Solage is characterised by its apple fragrance and its amber colour. A smooth and fruity Calvados with an incomparable elegance and aromatic richness.
I'm working at the Normandy Barrière in Deauville since 1988.
I recommend using a young eau-de-vie to realize a Calvados based cocktail which will bring freshness and sometimes aromas of green apples, so characteristic of these young Calvados. It is mainly for these reasons that I use Calvados BOULARD Grand Solage.
In the Madagascar, notes of vanilla and apple blend sweetly together, finishing delicately on a note of red fruits.
Can be served as an aperitif or as an after dinner drink.
Normandy - Deauville