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Le fruit permis

by
L'assommoir
Montréal

Ingredients


6cl - 2oz. of Calvados Boulard XO


3cl - 1oz. of caramelized apple and Silk Road spices syrup


2 drops of “Loup-Garou” bitter


4.5cl - 1 ½ oz. of apple cider


Lemon twist

Details of the recipe

Rate this cocktail:

Note:

  • Spicy :
  • Sweet :
  • Acid :
  • Bitter :

The recipe

Pour all the ingredients in a glass except cider.
Fill with ice and stir well with a spoon.
Complete with cider.
Garnish with a lemon twist.

An excellent cocktail for aperitif or digestive.

The Calvados

X.O. is the core of the Boulard range, a blend of all the flavours from each Calvados in the range. The perfect balance obtained from blending several Calvados varieties from the Pays d'Auge aged between 6 and 15 years. X.O. is an outstanding Calvados recognised for its complex grilled almond and ripe apple aromas and its light, nicely-balanced flavour.

“A Fresh, light and spicy cocktail !”


Manuel Ruiz B.


Manuel Ruiz B.

I work for seven years at the Assommoir – Montréal.

I chose the Calvados Boulard XO for its finesse and offer an upscale cocktail.

I created this recipe to put the Calvados Boulard XO value without distorting it.

The “fruit permis” (allowed fruit) is a fresh, slightly sweet and spicy cocktail without covering the taste of Calvados.


L'Assommoir - Montréal

Recipes

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