4cl - 1,25 oz. of Calvados Père Magloire V.S.O.P.
2cl - 0,75 oz. of lemon juice
0.5cl - 0,2 oz. of grenadine syrupDetails of the recipe
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Put all the ingredients in a shaker with ice and strain in a martini glass.
Garnish with a lemon zest (optional)
A very easy recipe. The lemon is the link between Calvados and grenadine...
Père Magloire V.S.O.P. is notable because it is made only from cider from apples harvested in the Pays d’Auge. The character this soil gives the apples, combined with double distillation in copper stills, offers the V.S.O.P. richness and length. V.S.O.P. is blended from Calvados which has been aged in century-old oak barrels for at least four years.