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Jack Rose

classics

Ingredients


4cl - 1,25 oz. of Calvados Père Magloire V.S.O.P.


2cl - 0,75 oz. of lemon juice


0.5cl - 0,2 oz. of grenadine syrup

Details of the recipe

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The recipe

Put all the ingredients in a shaker with ice and strain in a martini glass.

Garnish with a lemon zest (optional)


A very easy recipe. The lemon is the link between Calvados and grenadine...

The Calvados

Père Magloire V.S.O.P. is notable because it is made only from cider from apples harvested in the Pays d’Auge. The character this soil gives the apples, combined with double distillation in copper stills, offers the V.S.O.P. richness and length. V.S.O.P. is blended from Calvados which has been aged in century-old oak barrels for at least four years.

“A sweet and fruity cocktail”

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