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Best of Calvados

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Best of Calvados


Jack Collins

Auberge de la Touques
Pont L'Eveque


4cl - 1 ¼ oz. of Calvados Père Magloire FINE V.S.

2cl - ½ oz. of sugar syrup

2cl - ½ oz. of lime juice

4cl - 1 ¼ oz. of sparkling water

Details of the recipe

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The recipe

Pour the Calvados, brown sugar cane syrup and lime juice in a shaker. Shake.
Pour into a tumbler and add sparkling water.

To be served cold, accompanied by apple "Golden" or olive tapenade.

The Calvados

FINE V.S., created using several vintages, is the freshest and fruitiest of the collection. What sets FINE V.S. apart is the continuous distillation in copper stills. This concentrates the apple flavour which is further accentuated by blending the fruitiest vintages and ageing them in century-old oak barrels.

“The subtle blend between the caramelized apple and the roundness lime”

Anthony BOTTET

Anthony BOTTET

I work since 2012 at the Auberge de la Touques and I like to offer different styles of cocktails (short, long and cocktail of the day) that can be enjoyed both at the beginning and end of a meal.

Calvados "Père Magloire" is a reference to its authenticity, a guarantee of quality for our cocktails. This is one of the finest products of Normandy.

Jack Collins is a subtle blend between the caramelized apple and the roundness lime.

Auberge de la Touques - Normandy


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