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Hot desire

by
Intercontinental Barclay
New York

Ingredients


3cl - 1oz. of  Jalapeno-infused Boulard V.S.O.P. Calvados


3cl - 1oz. of simple sugar syrup


3cl - 1oz. of  fresh lemon juice


2 chunks of fresh watermelon

Details of the recipe

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The recipe

Muddle the watermelon.

Shake and double strain into martini glass 

Garnish with fresh watermelon chunk on wood stick.



Perfect as a summer drink !

The Calvados

Calvados Boulard V.S.O.P. is a Calvados from Pays d’Auge. It is issued of blending of different Calvados Pays d’Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect dissolve. A well balanced harmony between vanilla, wood and ripe apples.

“Hot, fresh and colorful !”


Jose TORELLA


Jose TORELLA

Being in the Big Apple, the idea of the Barclay Bar becoming the first Calvados bar in the country was obvious.

Calvados, with its traditions, its terroir and its savoir faire, has many things to share with customers.

 

Boulard VSOP is great when putting together an elegant and sophisticated cocktail. It has the ability to make the transition between a fresh fruit juice with its fresh apple aroma and a spirit such as port with its toasted nut notes and its ripped apple taste

Intercontinental - Barclay

Recipes

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