3cl - 1oz. Of Calvados Lecompte Originel
1,5cl – ½ oz. Of Amaretto Liqueur
1cl – 1/3 oz. Of Monin Apple-pie syrup
2,5cl – 1 oz. Of Heavy creamDetails of the recipe
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Whip cream and mix all the rest of the ingredients.
Place the ingredients in a shaker and add ice cubes.
Slow shake only to cool the ingredients and not to put much strain on ice
Strain into a cocktail glass.
Enjoy at a luxurious bar with cigar after a full course French dinner.
Composed entirely of young Calvados Pays d'Auge, this unique assemblage reveals incomprabale original fruity apple, while "fresh" and liveliness.
I have started out working as a bartender 20 years ago while working at a food distribution company. I have then started focusing on working in bars and have acquired my own bar and I now run 2 bars (Bar Noble and Public House Holborn) in Yokohama.
2011 - Winner of the World Cocktail Championship (International Bartenders’ Association)
2011- Awarded Higashi-Kuninomiya Prize
Length of service at the bar Noble : 10 years
Lecompte Originel’s distinctive freshness would balance out the heavy cream flavor.
This Calvados has a very well balanced taste that will nicely harmonize the cocktail.
Bringing out the fascinating aroma and fruitiness deriving from apples, I wished to create a cocktail that was like drinking a sweet dessert.