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Chic & Choc
by
Beau-Rivage Palace
Lausanne

Ingredients

4cl - 1 ¼ oz. of Calvados Lecompte 5 ans

2cl - 2/3 oz. of Saint Germain liquor

1cl - 1/3 oz. of rose syrup

0,5cl - ¼ oz. of lime juice

1 dash of egg white

5cl - 1 ½ oz. of champagne Perrier-Jouêt

 Details of the recipe

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The recipe

Pour all ingredients in a Boston shaker filled with ice.
Shake hardly.
Remove the ice cubes and shake again.
Strain in a coupe and complete with champagne.


Decoration : Bellini macaron

The Calvados

Calvados Lecompte 5 years old is prized for its refined woodiness which compliments the light, lively apple flavours. Before transferring in mature barrels to help bring out its mellow flavours, this Calvados Pays d'Auge spent several months in small casks of fresh oaks, providing a delicate touch of vanilla.

“A character and a surprising freshness thanks to Calvados Lecompte”

Florent GRANJON

Florent GRANJON


I work at the Beau-Rivage bar in Lausanne since 2011.

I use the Calvados in my cocktails for its aromas and flavors. Especially the Calvados Lecompte for his character and strength.

Chic & Choc is perfect for a relaxing and fun moment.

 


Beau-Rivage Palace

Recipes

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