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Best of Calvados

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Best of Calvados


Calvados Sour

Derzhis' Bar
St Petersburg


5cl - 1 ½ oz. of Calvados Père Magloire V.S.O.P.

3cl - 1 oz. of lemon juice

2cl - 2/3 oz. of sugar syrup

½ white egg

1 of dash angostura bitter

Details of the recipe

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The recipe

Pour all the infredients in a shaker.
Shake, double strain and serve in a martini glass.

A cocktail is very light, for ladies!

The Calvados

Père Magloire V.S.O.P. is notable because it is made only from cider from apples harvested in the Pays d’Auge. The character this soil gives the apples, combined with double distillation in copper stills, offers the V.S.O.P. richness and length. V.S.O.P. is blended from Calvados which has been aged in century-old oak barrels for at least four years.

“This cocktail makes you smile after a long working day !”

Tatiana MILL

Tatiana MILL

I have been working for three years in this bar, but now I will move to Moscow , and bring these cocktails with myself.

From time to time each barman gets bored. I wanted to mix something new, to suggest our guests not classic “whisky-cola”.

Calvados is a new trend, new taste, new wave.

This cocktail comes back you to life and makes you happy and smile after a long working day! Drink calvados cocktail and live with a smile!

Derzhis Bar - St Petersburg


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