5cl - 1,75 oz. of Calvados Père Magloire FINE V.S.
1,25cl - 1/2 oz. of fresh apple
1,25cl - 1/2 oz. of fresh lemon
2cl - 0,75 oz. of lavender syrup
Egg whiteDetails of the recipe
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In a shaker :
Dry Shake all ingredients and then shake with ice.
Serve into a Rocks glass over cubed Ice.
Garnish with an Apple Fan
Ideal for summer sipping.
FINE V.S., created using several vintages, is the freshest and fruitiest of the collection. What sets FINE V.S. apart is the continuous distillation in copper stills. This concentrates the apple flavour which is further accentuated by blending the fruitiest vintages and ageing them in century-old oak barrels.
I have worked in the Edinburgh scene for 11 years: from independents to chains, cocktail bars to clubs and restaurants. I started to work on Bond No.9 in 2008.
Cocktails are a true representation of personal memories and experiences. I think any cocktail that you truly appreciated will in turn be appreciated by others.
Calvados is a very approachable dark spirit, it's brilliant for moving people over from the worlds of vodkas and gins.
The Fine Père Magloire is a light calvados flavour that works very well with the lavender syrup (which we keep quite delicate).