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Best of Calvados

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Best of Calvados


Broadway Lafayette

Lucey Lounge
New York


4.5cl - 1.5oz of Calvados Boulard V.S.O.P.

2cl - 0.75oz. of Pimm’s

0.75cl - 0.5oz. of Cherry Heering

1 bar spoon of Benedictine

1 dash of Angostura bitters

Lemon Twist

Details of the recipe

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The recipe

Add all ingredients to a mixing glass (except lemon twist)

Add ice, stir, and strain into a chilled Old Fashioned glass with no ice (Sazerac style)

Zest glass with a lemon twist and hang a lemon ribbon on the rim of the glass

It is to be enjoyed after dinner and in moderation.

The Calvados

Calvados Boulard V.S.O.P. is a Calvados from Pays d’Auge. It is issued of blending of different Calvados Pays d’Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect dissolve. A well balanced harmony between vanilla, wood and ripe apples.

“A seductively sweet and suggestive cocktail...”



I’ve been working at Lucey’s Lounge for almost a year.  I started working at Lucey’s just after I moved to NYC, in the summer of 2013.

I chose the Calvados Boulard V.S.O.P. for this cocktail because the quality to mixability ratio was spot on. Although it is very fine on its own, the V.S.O.P. is light enough to be joined by other spirits.  The Boulard V.S.O.P. is perhaps one of the most versatile Calvados’ on the market today.

Enjoy it slowly and pay particular attention to the nose throughout.

Lucey Lounge

This cocktail is also available at Lexingtons' - New York


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