4cl - 1,25 oz. Calvados Boulard V.S.O.P.
10 mint leaves
½ lime (cut into 4)
1 teaspoon of brown sugar
Canada dryDetails of the recipe
Rate this cocktail:
Crush mint, lime and sugar in a glass.
Add The Calvados VSOP Boulard
Complete with Ginger Ale and crushed ice.
A classic recipe, a kind of Calvados Mojito, ideal to discover Calvados in cocktail, enjoy with friend !
Calvados Boulard V.S.O.P. is a Calvados from Pays d’Auge. It is issued of blending of different Calvados Pays d’Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect dissolve. A well balanced harmony between vanilla, wood and ripe apples.