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Boulard Mojito

classics

Ingredients


4cl - 1,25 oz. Calvados Boulard V.S.O.P.


10 mint leaves


½ lime (cut into 4)


1 teaspoon of brown sugar


Canada dry

Details of the recipe

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The recipe

Crush mint, lime and sugar in a glass.

Add The Calvados VSOP Boulard

Complete with Ginger Ale and crushed ice.

 

A classic recipe, a kind of Calvados Mojito, ideal to discover Calvados in cocktail, enjoy with friend !

The Calvados

Calvados Boulard V.S.O.P. is a Calvados from Pays d’Auge. It is issued of blending of different Calvados Pays d’Auge from 4 to 10 years old. They will stay in the casks for the necessary time to obtain a perfect dissolve. A well balanced harmony between vanilla, wood and ripe apples.

“The perfect balance between the freshness of mint and the sweetness of apple...”

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