6cl – 2oz. of Calvados Boulard Grand Solage
1 barspoon of sugar
1 dash of orange bitter
1 dash of old fashioned bittersDetails of the recipe
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In an old fashioned glass, pour the sugar and add bitters and ice.
Mix for 20 seconds, add the Calvados and stir again during 15 seconds.
Garnish with a slice of apple.
A romantic cocktail, ideal for winter…
Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 2 to 5 years, the Calvados Boulard Grand Solage is characterised by its apple fragrance and its amber colour. A smooth and fruity Calvados with an incomparable elegance and aromatic richness.
I am working at the Lab for more than 15 years, in Montréal.
I chose Boulard Grand Solage Calvados for its balance, freshness and tenacity in cocktails.
The Boulard Calvados is a spirit that blends extremely well with all the spices and fruits. It brings freshness to cocktails.
Le Lab - comptoir à cocktail