3cl - 1oz. of Calvados Père Magloire 12 years old
2.5cl - 0,75oz. of Bombay dry Gin
3cl - 1oz. of apricot brandy
1,5cl - 1/2oz. of spiced apple and port syrupDetails of the recipe
Rate this cocktail:
Shake all the ingredients together and strain in a chilled Martini glass.
Cook 1 litre of tawny port with 1kg of sugar, red apples and spices.
In the ageing cycle, 12 is the ideal age for a single distillation Calvados to reach maturity. Ideal for enthusiasts looking for a woody eau-de-vie, enriched by years of ageing. A perfect balance between aromas of fresh hazelnut, banana and spices...
I have been working at the rivoli bar for one year and six months.
The Père Magloire 12 years old Calvados reflects the essence of the apple flavours, with an intense yet delicate flavour. Warm finish with hints of spice.
This cocktail pre-dates prohibition in the United States but stories about its origins are fuzzy and conflicting at best.
It reminds me of spring flavours, blossoming trees and beautiful feelings.
The Rivoli Bar - The Ritz